Restaurant Design and Construction
Upload Date: 03/28/2016
Tony Akly, President of Restaurant Consulting Group, and Jonathan Akly of Akly Law Group, join Michael to discuss how the rising cost of construction affects the restaurant world, tips for operators of new restaurants on working with architects and builders, tips for retail landlords to attract restaurants, what to watch out for in leases, current trends in the restaurant industry, and design and construction tips for retail landlords.
For more information on this subject, or for any commercial real estate related questions, information, properties, career advice or services, you’re invited to call Michael Bull with Bull Realty at 404-876-1640 x 101, Michael@BullRealty.com or http://www.BullRealty.com You're invited to share this video with your connections.
- Michael Bull, CCIM
- Show Host
- Bull Realty, Inc.
- (404) 876-1640 x 101
Michael's brokerage services: Bull Realty.com
Michael's video training: Commercial Agent Success.com
- Tony Akly
- Restaurants Consulting Group, Inc.
- (404) 252-1237
- Jonathan Akly
- Akly Law Group, LLc
- (404) 936-1791
The Commercial Real Estate Show (TM) is protected by trademark and copyright laws. The information from this site and show is not to be copied, distributed, or sold without express written permission from the Commercial Real Estate Show. Because of the limitations of web sites and talk radio shows, the information from this site and the show are not to be relied upon as professional, accounting or legal advice. The show information is for enlightenment and entertainment purposes only and is not deemed reliable for your particular property, situation or location. Consult a referred and licensed commercial broker, accountant & attorney who has entered into a representation agreement with you and knows all the details of your location, property and situation for professional advice. For a professional referral contact the Commercial Real Estate Show at Info@CREshow.com or 888-612-SHOW (7469). All rights reserved. (C) 2014